Hosts
Welcome, guidance and guest-facing support throughout the event.
One staffing brief for guest reception, service, bar and practical event delivery.

The final team depends on format, venue, guests, timing and service level. The estimate is not a booking.
Welcome, guidance and guest-facing support throughout the event.
Waiters and bartenders aligned with catering, venue and programme.
Runners, restocking and practical coordination behind the scenes.
Tasks, contact person, attire, venue and schedule are gathered before the event.
Arrival and billable hours reflect setup and the agreed close-down.
Each role has a clear area; larger teams can include a supervisor.
No. It is a transparent range. Availability, team, hours and final price are confirmed in writing.
Greater Copenhagen is our standard area. Requests elsewhere on Zealand are assessed individually.
Yes. You can adjust the recommendation before a person validates the plan and final price.
Choose your own counts and roles. The calculator separates wages, holiday pay, service fees and VAT; the workbook brings dates, responsibilities and the run sheet together.