Reception
Welcome drinks, guest guidance and the transition into dinner.
Wedding staff in Copenhagen
Waiters, bartenders and practical support shaped around the venue, meal and celebration.
Roles with clear responsibility.
The final team depends on format, venue, guests, timing and service level. The estimate is not a booking.
Dinner
Table service, clearing and coordination with catering or kitchen.
Bar and close
Evening bar, restocking and the agreed practical finish.
What we clarify before the day.
Brief
Tasks, contact person, attire, venue and schedule are gathered before the event.
Arrival
Arrival and billable hours reflect setup and the agreed close-down.
Responsibility
Each role has a clear area; larger teams can include a supervisor.
Questions before the request.
Is the estimate binding?+
No. It is a transparent range. Availability, team, hours and final price are confirmed in writing.
Where do you work?+
Greater Copenhagen is our standard area. Requests elsewhere on Zealand are assessed individually.
Can I adjust the team?+
Yes. You can adjust the recommendation before a person validates the plan and final price.
Plan with transparent figures.
Choose your own counts and roles. The calculator separates wages, holiday pay, service fees and VAT; the workbook brings dates, responsibilities and the run sheet together.